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Our 250 mts2 space, has 3 freezing chambers, 1 kitchen,1 meat production room, 1 sauce and salts production room and an onion and bacon chopping room.

In July 2022, we inaugurated our first production center in Argentina where we elaborate every single day the ingredients that we use to prepare your favorite burger.


3 TONS of meat

We process per week

And we produce around

25.000 PATTIES


The production center was key in our growth plan, allowing us to produce on a larger scale all the ingredients we use in our stores in Argentina, reinforcing the quality standards of our products.

Our Miami store also has a production center that supplies them with all the necessary ingredients, which allows us to maintain the quality standards of our products around the world.

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